Laurent Miquel Solas Pinot Noir

Laurent Miquel Solas

"Solas" is light for an Irishman. That's what took me by surprise when I arrived in the South of France to join Laurent, my winegrower husband. At his side to elaborate these fine and gourmet wines, I gave him through this name a Gaelic note.

Grape variety

100% Pinot Noir

Vinification and maturing

Harvesting at night, cold prefermentary maceration for 5 to 7 days to extract a maximum of fruity aromas, fermentation up to 25-26 degrees alternating pigeage and pumping over. Mostly matured in stainless steel vats with 20% aged in barrels of 1 to 2 wines for 6 months to increase the complexity of this wine.

Tasting Notes

Solas Pinot Noir is balanced, with a generous and light body. Aromas of wild strawberries and rosemary - with hints of spicy Indian tea on the finish. The palate reveals flavours of cherries, raspberries and blackberries.

Sommelier's recommendation

Delicious with traditional charcuterie or bouillabaisse. Ready to drink, serve between 14° and 16°C.